Sunday Lunch Menu
Our Sunday Lunch Menu is available on Sundays from 12pm-2.30pm.
Please contact us on 01433 621 219 for more information or to make a reservation.
Below is a sample of our Sunday Lunch menu- this menu will change every Sunday.
Homemade Breads
STARTERS
Ham Hock Terrine with Pickled Vegetable and Piccalilli Purée
Fillet of Mackerel with Capers, Sultanas and Carrot Ketchup
Salmon Gravadlax with Cucumber, Dill Cracker and Gin Gel
Goat’s Cheese Mille Feuille with Candied Walnuts
and Madeira Sultanas (V)
Leek and Potato Soup (V)
MAINS
Roast Breast of Free-Range Chicken with Roasted Potatoes and Yorkshire Pudding
Roast Topside of Beef with Roasted Potatoes and Yorkshire Pudding
Leg of Lamb with Roasted Potatoes and Yorkshire Pudding
Fillet of Salmon with Quinoa, Samphire, Courgette and Sauce Vierge
Red Onion Tarte Tatin with Romanesco, Tenderstem Broccoli, Confit New Potato
and Herb Oil (V)
All main courses are served with seasonal vegetables
DESSERTS
Blood Orange Cheesecake with Dark Chocolate Soil and Blood Orange Sorbet (V)
Lemon Tart with Raspberry Gel, Italian Meringue and Lemon Curd Ice-Cream (V)
Vanilla Crème Brûlée with Pistachio Biscotti and Vanilla Marshmallow
Bakewell Tart with Almond Caramel, Raspberry Gel and Sorbet (V)
Chocolate and Cherry Opera with Kirsch Cherry and Cherry Sorbet
Tea and Coffee available
