Christmas Lunch Menu
Our Christmas menu is available from 8th December, and costs £24.50 per person for 2 courses or £27.50 per person for 3 courses. Tea and coffee is also available for £2.25. Please contact us on 01433 621 219 for more information or to make a reservation.
CHRISTMAS DAY LUNCH
STARTERS
Partridge Breast, Stewed Blackberry, Partridge Terrine, Juniper Reduction
Ricotta and Egg Yolk Ravioli, Spinach, Crispy Sage, Parmesan Brown Butter Crumb (V)
Rolled Monkfish and Monkfish Scampi, Crispy Parma Ham, Sprouts, Pine Nut and Cranberry Port Jus
Spiced Parsnip and Truffle Soup (V)
MAINS
Breast of Turkey, Ballotine Leg with Cranberry and Chestnut, Pigs in Blankets, Duck Fat Potato, Glazed Pancetta Sprouts
Beef Fillet, Blade Bon Bon, Fondant Potato, Heritage Carrot, Glazed Parsnip
Pan Fried Turbot, Brown Shrimp, Chive Gnocchi, Kale, Braised Salsify, Sea Vegetables
Red Onion Tarte Tatin Confit Potato, Root Vegetables, Watercress, Onion Assiette (V)
DESSERTS
Christmas Pudding, Brandy Sauce, Redcurrants (V)
Dark Chocolate Fondant, Baileys Ice Cream, Coffee (V)
Apple Crumble Mille Feuille with Spiced Creme Patissiere and Cinnamon Ice Cream
Lemon and Vanilla Bavarois, Meringue, Ginger Biscuit Crumb
Tea, Coffee and Petit Fours
