Festive Lunch Menu
Our Christmas menu is available from 1st - 29th December, and costs £27.50 per person for 3 courses or 2 course festive lunch at the price of £21.50.
On Sundays the ‘Sunday Lunch’ option is also available; choose from lamb, beef or turkey.
Please contact us on 01433 621 219 for more information or to make a reservation.
FESTIVE MENU
STARTERS
Cream of Chestnut Soup, Crispy Bacon, Sourdough
Soused Mackerel, Beetroot, Horseradish, Crispy kale
Ham Hock Terrine, Pickled Vegetable, Piccalilli Puree, Toast
Goat’s Cheese and Wild Mushroom Mille Feuille, Walnut, Basil Pesto (V)
MAINS
Breast and Leg of Turkey, Pommes Anna, Pork, Apricot and Sage Stuffing, Cranberries
Fillet of Hake, Potato Risotto, Roasted Salsify, Brussel Sprouts, Sauce Vierge
Beef Blade, Glazed Baby Onions, Mushroom Ketchup, Creamed Potato, Roasted Carrot
Root Vegetable and Nut Pithivier, Roasted Red Pepper Purée,
Sautéed Winter Greens (V)
Seasonal Greens £ 2.50
All Main Courses are garnished; however, the following side dishes are available:
Seasonal Greens £ 2.50
2.50
Roasted Root Vegetables
2.50
2.50
Roasted Potatoes
2.50
DESSERTS
Apple Tarte Tatin, Cinnamon Ice Cream, Almond Tuille (V)
Baileys Cheesecake, Coffee Assiette, Crème Fraiche Sorbet (V)
White Chocolate Panna Cotta, Passionfruit and Cranberry
Mulled Wine and Pear Trifle, Orange Cream, Gingerbread (V)
£2.50
Tea and Coffee available from
£2.50
