Spring Dishes from Our Kitchen

From left to right, top to bottom.

1. Kid Goat Stuffed with Spinach and Mushrooms with Beetroot Terrine and Spring Vegetables.

2. Halibut, Geoduck Clam Chowder, Asparagus Samphire and Parsley Purée

3. Cauliflower ‘Polonaise’ 

4. Monkfish with Parsley, Samphire, Wild Garlic Chicken Wing Kiev and Wild Garlic Gnocchi 

5. Rose Veal Rump Shin with Osso Buco Sauce, Parsley Quinoa, Onion Top Purée, Heritage Carrots & Red Mustard Leaves

6. Halibut with Parsley Sauce, Wild Garlic Gnocchi and Chicken Wing Kiev

7. Turbot with Violet Potatoes, Asparagus and Potted Shrimp

8. Venison, Kale, Watercress, Cocoa Nib, Salsify, Beetroot and Pearled Barley

9. Chicken with Crispy Skin, Wild Garlic, Celeriac and Smoked Wensleydale Gnocchi

5 Things You Didn't Know About Losehill...

One

Our a la carte menu changes daily. Our dinner menu has a selection of six delicious choices for each course, including vegetarian options. Our resident guests enjoy this format and rarely find their selection an easy one with such varied dishes.

Two

Our spa uses luxurious ESPA and Thalgo products. We use Thalgo’s range of expert marine products and ESPA’s luxurious natural skincare products to offer powerful healing, revitalising and relaxing spa treatments. We have also been awarded the Thalgo Platinum Spa Award in 2012 and 2013 for excellence in beauty.

Three

Our Orangery Restaurant has its own vegetable garden. As part of our dedication to using locally-sourced produce, in 2014 we planted the garden at Losehill House. After a successful first season, the venture has proven viable and so our guests will hopefully be enjoying home-grown produce for years to come.

Four

We have been awarded the Peak District Environmental Quality Mark. This is awarded to businesses who put pride in the Peak District at the heart of their operations, who actively help safeguard and improve the Peak District environment and heritage and who add to the wellbeing of their communities.

Five

Each of our bedrooms are unique. Losehill House has 23 beautifully appointed four star en-suite bedrooms and suites - all with flat screen TV and DVD and free Wi-Fi access, plus robes and slippers for the spa. Most of our rooms also offer extensive views over the National Park nestled between Lose Hill and Win Hill.

Recent Dishes This Winter

Top Left: Halibut with Kale Mussel Broth and Purple Potato Dumplings.

Top Middle: Ribeye and Oxtail with Ox Cheek and Potato Terrine.

Top Right: Goose with Roasted Potatoes and Brussel Sprouts.

Bottom Left: Rose Veal Rump, Osso Buco, Gremolata Wafer, Parsley and Beetroot.

Bottom Middle: Venison with Salsify, Cocoa, Watercress and Celeriac Risotto.

Bottom Right: Oxtail with Horseradish Ice Cream, Watercress Pearls and Oxtail Consommé.