News & events from Losehill House
In just over a week's time, on Sunday 6th June, the Peak District will be a part of the Tour de France with thousands of people expected to travel to the area to watch the famous cycle race.
If you're planning on watching the race, why not make a weekend of it and book in to stay with us on the Sunday night; we have availability at time of writing.
The day will start with the caravan, a procession of around 150 elaborate floats, along the route preceding the cyclists. The caravan is set to arrive at around 1pm with the main race arriving at 3pm. The map showing their route can be found here.
It's set to be a great day out not to be missed, you can find practical travel information and advice here. We hope to see you there!
If you'd like to try a a slightly different dining experience, we offer our Taste of Losehill 7-course menu. Here is an example of one of our menus, with the pictures provided by Twitter follower @the_a_stevenson who recently enjoyed a meal with us.
From top left to right:
Cured bresaola and salad
Sea trout with cauliflower and apple
Chicken terrine and liver parfait on crisp skin with pickled vegetables
Razor clam with samphire and shellfish bisque
Roast kidney, loin and braised shoulder of kid goat with parsley quinoa
Monkfish cheek with broad beans and ham
Ribeye with onion and Old Winchester
Strawberry parfait with elderflower
Our menu changes frequently with the seasons.
We're holding another great give-away on our Facebook Page; this time we're offering a Bespoke Spa Day for two very lucky people! If you'd like to enter, visit our Facebook Page.
The winner will arrive at the hotel around 9:30am on their chosen day and spend the morning relaxing in the spa, enjoying the facilities available. Our spa facilities offer a tranquil indoor heated pool with panoramic views over Winhill and the Hope Valley, dedicated changing rooms and showers, a peaceful sauna and fantastic outdoor hot tub.
The two will then make their way to our award-winning Orangery Restaurant to enjoy a delicious two-course lunch; we offer a daily changing a la Carte menu featuring some of the finest local produce.
You may then choose to indulge in some spa treatments in the afternoon, enjoying a 10% discount off any treatments. The day will then conclude at 5pm, leaving you refreshed and rejuvenated.
Here's what others have been saying about our spa:
Our à la carte menu changes daily, with a selection of around 6 dishes to choose from for each course. We're proud to use as much local produce as possible, with some of our regular suppliers being Cabrito Goat Meat, Sheffield Honey, White Peak Farm Butchers, and Middleton's Dairy. Here we've put together a selection of dishes that have featured in our Orangery Restaurant recently.
The dishes are as follows (ordered top left to top right, bottom left to bottom right):
Belly of Kid Goat Meat with Parsley, Quinoa and Spring Vegetables.
Haunch of Venison with Seasonal Vegetables
Salmon with Spätzle, Fennel and Tarragon
Sea Trout with Gnocchi, Fennel, Monk's Beard and Sorrel
Sea Bream with Amande Clams
Rump of Veal and Osso Buco with Gremolata, Parsley and Quinoa
Losehill House Hotel & Spa, Losehill Lane, Edale Road, S33 6AF
